Soda Water

In England the English couldn’t grow grapes to turn into wine so they had wine imported from France. The exact place in France was a little area called champagne that was pretty far north in France. The french would get the grape juice and start the fermentation process but because champagne was so far north that the cold would stop the fermentation process so when it got to warm England the fermentation process would start back up but it was sealed up making the wine sit in the carbon air which gives it the bubbles and a weirder taste. In France the french realized what had happened and considered the bubbles to be an imperfection but the English realized that they actually really liked it.